erves well-balanced,nutritious and appetizing vegetarian food prepared in hygienic conditions.
ell ventilated and Air-Conditioned dining hall.
umptuous Breakfast, Lunch & Dinner, fruit break during class hours and heavy refreshment in the evening.
ilk and fruits in abundant quantity twice a day and sweets daily at dinner.
pecial diet and fruit juices on medical advice to physically weak and sick students.
awn Dinners each month for socialising and breaking monotony.